lunch menu

Half pound Blue Mesa Hamburger
Served with all the trimmings, choice of French fries
or green salad with balsamic vinaigrette
$10

Add:
Havarti, Cheddar, Gorgonzola or American Cheese 50¢
Sautéed Mushrooms and Onions 50¢
Crisp Bacon $1

Fresh Alaskan True Cod Fish and Chips
Dipped in batter and deep fried, served with tartar sauce
$10

Exotic Mushroom and Goat Cheese Strudel
Layers of Phyllo dough wrapped around mushrooms,
goat cheese, onions, shallots and garlic.
Garnished with organic spinach tossed with toasted pine nuts,
slow roasted tomatoes and sherry and shallot vinaigrette
$14

Crisp Calamari with Horseradish-Citrus Gremolata
Served with a small organic Arugula salad with crisp bacon,
citrus aioli and Gala apple slices
$10

Classic Local Manila Clams
Steamed with white wine, herbs and garlic
$13

Semolina and Herb Crusted Pan Fried Dabob Oysters
Served with organic spinach, shaved fennel and tear drop tomatoes.
Topped with a roasted garlic-dijon aioli
$10

Soup of the day
$7

Smoked Salmon Chowder “Made to order”
Sautéed onion, garlic, leeks
and shaved fennel with cream and smoked salmon
$10

Organic Butter Lettuce Salad
Gently tossed with gorgonzola, candied walnuts,
organic orange segments and a balsamic vinaigrette dressing
$8

Organic Spinach and Arugula Salad
Tossed with crisp bacon, toasted pine nuts,
shaved Parmigiano-Reggiano, golden raisins
and sherry and shallot vinaigrette
$8

Classic Caesar Salad
Organic Hearts of Romaine, tossed with shaved
Parmigiano-Reggiano and garnished with
house made herbed butter croutons
$8

Add to your salad:
Organic Chicken Breast $6

Smoked Salmon Fettuccini Alfredo
Sautéed onion, garlic roasted fennel and leeks
with cream and smoked salmon tossed with fettuccini noodles
and topped with shaved Parmigiano-Reggiano
$17

Veal and Pork Bolognese Pasta
Rigatoni noodles garnished with shaved Parmigiano-Reggiano
cheese and crisp prosciutto
$17

Rigatoni Gorgonzola Pasta
Imported Italian Gorgonzola Dolce cheese, garlic and cream,
topped with slow roasted Roma tomatoes
$12

Capellini Pasta with house made Pesto Sauce
Garnished with pine nuts, shaved Parmigiano-Reggiano cheese
and slow roasted Roma tomatoes
$12

Shiitake and Cremini Mushrooms tossed with Capellini Pasta
Sautéed in olive oil with squash, Japanese eggplant,
shallots, garlic and slow roasted Roma tomatoes
then deglazed with Marsala and white wine and
finished with Mt. Townsend Creamery’s Fromage Blanc
$15

Local Manila Clams and Angel Hair Pasta
White wine and herbs
$19

Add to your pasta or salad:
Organic Chicken Breast $6
Fresh pan seared Diver Sea Scallops $12
Duck Breast $11
Prosciutto Wrapped Prawns $8

Gratuity of 20% will be added to parties of six or more

We strive to cook with the freshest local ingredients available to us
The only thing not house made is Pane d’ Amore’s bread